Indulge in the perfect harmony of sweet strawberries and tangy rhubarb with our gluten-free organic Strawberry Rhubarb Pie. Handcrafted with care in our dedicated gluten-free bakery, each pie is a testament to quality and flavor.
Our baker starts with a tender gluten-free crust, meticulously rolled and shaped to cradle the vibrant filling. Inside, you'll discover a delightful blend of ripe strawberries and tart rhubarb, subtly sweetened to balance the flavors perfectly. Every bite offers a symphony of tastes and textures, from the crisp crust to the juicy fruit filling.
At 3 Folds Bakery, we are committed to using only the finest organic ingredients, ensuring each pie is not only delicious but also wholesome. Whether you're gluten intolerant or simply appreciate the best in gluten-free baking, our Strawberry Rhubarb Pie promises a delightful treat that satisfies with every slice.
Order online today and treat yourself to a slice of gluten-free goodness that captures the essence of summer in every bite. Perfect for sharing with loved ones or savoring all to yourself, our Strawberry Rhubarb Pie is a must-have addition to any dessert table.
INGREDIENTS:
*Cane Sugar, Wild Rhubarb, *Strawberries, *GF Brown Rice Flour, *GF Oat Flour, *Coconut Oil, *Potato Starch, Tapioca Flour, Pure Butter (Grade A Cream), Raw Milk, Egg, Water, Baking Powder, *Sunflower Lecithin, Sea Salt, Xanthan Gum, *Black Pepper
Contains: Coconut, Egg, Milk
*Denotes Organic
DIRECTIONS:
From the Freezer:
* Preheat your oven to 350ºF
* Remove Plastic Wrap & Remove
* Line a Sheet Pan with Parchment Paper and place the frozen, uncovered pie in the center of pan.
* Bake for 25-30 minutes, or until warm. Monitor pie to ensure that it doesn't burn.
* Allow your Pie to cool some before cutting and serving. Enjoy!