Pecan Pie

PECAN PIE 

X NO CORN SYRUP 

INGREDIENTS:
Pecans, *Cane Sugar, *Brown Rice Syrup, Pure Butter (Grade A Cream), *Coconut Oil, Raw Milk, Water, *Brown Rice Flour, *Oat Flour, Potato Starch, Tapioca Starch, Baking Powder, Sunflower Lecithin, Xanthan Gum, Egg, Sea Salt

Contains: Milk, Egg, Coconut, Pecans
*Denotes Organic

INSTRUCTIONS:

Reheat From the Refrigerator:

*Preheat Oven to 350*
*Bake 10-15 minutes
*Allow Pie to Cool, Slice, Serve and Enjoy!

From the Freezer:
* Place Pie in the refrigerator overnight, approximately 6-8 hours to thaw.
* Remove Plastic Wrap & Discard
* Slice, Serve & Enjoy!

STORAGE:

Under refrigeration 7-9 days

Freezer Up to 3 Months