Pizza Crust Flour Mix

Homemade gluten free pizza starts here. Roll out your crust, prebake, and finish with your favorite sauce and toppings.

What you'll need

• 1/2 cup water
• 1 teaspoon honey
• 2 teaspoons applesauce
• 1 teaspoon melted coconut oil
• Parchment paper and plastic wrap

Directions

1. Preheat oven to 425°F.
2. Combine the wet ingredients with the dry mix in a bowl.
3. Place dough on parchment paper and cover with plastic wrap.
4. Roll out to fit your pizza pan; remove plastic wrap.
5. Prick dough with a fork to prevent bubbling.
6. Transfer dough and parchment to the pan.
7. Prebake for 8 minutes.
8. Add sauce and toppings; bake approximately 12 to 15 minutes more, until toppings are golden brown.

Dry mix ingredients

Organic brown rice flour, organic oat flour, organic potato starch, organic tapioca starch, organic psyllium husk, baking powder, organic sunflower lecithin, xanthan gum.

All 3 Folds Bakery dry mixes are gluten free and made without soy ingredients or commercially produced yeast. Ingredients added at home may affect the finished food's dietary suitability.