Sweet Potato Pie

SWEET POTATO PIE

INGREDIENTS:

*Brown Rice Flour, *Sweet Potatoes, *Brown Cane Sugar, *Oat Flour, *Cane Sugar, *Potato Starch, Egg, Raw Milk, *Tapioca Starch,*Coconut Oil, *Sunflower Lecithin, Butter (Grade A Cream), Xanthan Gum, *Cinnamon, *Vanilla, *Ginger Root, *Clove, *Nutmeg, Sea Salt

Contains: Milk, Coconut, Egg
From the Refrigerator:

*Preheat Oven to 350*

*Remove plastic wrap and discard

*Bake for 10-15 minutes

*Allow Pie to Cool. Cut, Serve and Enjoy!

From the Freezer:

* Preheat oven to 350ºF

* Remove Plastic Wrap & Discard

* Line a Sheet Pan with Parchment Paper and Place the Frozen,

Uncovered Pie in the Center of Pan.

* Bake for 25-30 minutes, or until warm. Monitor Pie to Ensure that it

Doesn't Burn.

* Allow Pie to cool some before cutting and serving. Enjoy!

REHEATING INSTRUCTIONS:

From the Refrigerator:

*Preheat Oven to 350*

*Remove plastic wrap and discard

*Bake for 10-15 minutes

*Allow Pie to Cool. Cut, Serve and Enjoy!

From the Freezer:

* Preheat oven to 350ºF

* Remove Plastic Wrap & Discard

* Line a Sheet Pan with Parchment Paper and Place the Frozen,

Uncovered Pie in the Center of Pan.

* Bake for 25-30 minutes, or until warm. Monitor Pie to Ensure that it

Doesn't Burn.

* Allow Pie to cool some before cutting and serving. Enjoy!

 STORAGE:

Under refrigeration 7-9 days

Freezer Up to 3 Months